Originally Posted ~ 24th October 2015
To make 10-20 cookies, you will need;
300g Caster sugar
1 large egg
275g Self-raising flour
75g Cocoa powder
A itsy bitsy bit of milk
A large bar of White and/or Milk and/or Dark chocolate
Some Daim bars (feel free to skip this out)
Pre-heat your oven to 200 degrees (couldn’t find this button the keyboard (sorry)), now whizz the butter and sugar until its smooth and creamy (feel free to stick your finger in and lick it (my favourite taste, IN THE WORLD)). Then crack the chicken foetus (egg) and blend it in with your dry ingredients! if this looks a bit dry (like a desert) then add a dash of milk until its less like a desert! Next, break up the chocolate (including Dim bars) before chopping it into finer pieces (if it all looks like a bit too much chocolate (no such thing!) then eat a bit)! Mix everything into a bowl (or one you have previously used), after mixing use your hands (so you can later lick your fingers) to separate the mixture into blobs in the size of your desire (I recommend BIG ONES), place these blobs onto trays lined with backing paper or foil. Pop these in the oven for around 11 minutes, this may seem a very short time but its often the perfect time, they will not looked cook so don’t be tempted to leave them in finally leave them to cool form 20-30 minutes ( 😦 ) then lick the bowl and after they have cooled enjoy!
This recipe was an adaptation of the one from Tanya Burr’s book; Love Tanya!
And why not post a picture on Instagram or Pinterest or what ever you and I are on and tag me in the picture with your chocolate blobs!!!
Can’t wait to see them 🙂